Book and Author Headlines

Rowan Jacobsen and Adam Richman digest American food with Melissa Clark: Acclaimed food writers Rowan Jacobsen and Adam Richman survey the changing American food landscape from Alaskan salmon to Louisiana shrimp.

Julie Powell can't take the heat, wants out of the kitchen for a while: Julie Powell, bestselling author of 'Julie and Julia,' comes out of the kitchen to talk about her memoirs and experiences with Hollywood at the 2010 American Library Association Midwinter Meeting.

Ruth Reichl salutes yesterday's 'Gourmet' with 'Gourmet Today': America's queen of gourmet food Ruth Reichl laments the demise of Gourmet magazine, examines the changes and trends in food production and consumption, and offers her new cookbook, 'Gourmet Today,' as proof of the greatness that was 'Gourmet' magazine.

Mario Batali and Anthony Bourdain dish foodies, restaurants, chefs, cookbooks, and TV food shows: Celeb chef and cookbook author Mario Batali and iconoclast restaurant criticAnthony Bourdain chew the fat at the 2008 Miami BookFair International.

Steven Raichlen preaches the worldwide wonders of barbecuing: Speaking at the 2008 Miami Book Fair International, barbecue 'evangelist' and award-winning cookbook author Steven Raichlen offers a spirited account of the genesis of barbecuing around the world, and the wide variety of cultural influences in fire-making, seasonings, and meats.

Warren Brown bakes his cake and eats it, too: Famous in the Washington, D.C. area for his cakes, former Federal health care fraud litigator Warren Brown introduces his cookbook, 'CakeLove: How To Bake Cakes From Scratch' at the 2008 National Book Festival.

George Duran takes pepperoni pizza and twists it: Former Food Network chef and star of the recently departed show, 'Ham on the Street,' George Duran shows how to make pepperoni pizza with a twist.

Jacques Pepin and Sarah Moulton dish fast food recipes, Julia Child, and tales from the kitchen: Jacques Pepin and former ABC News and Food Network food and cooking expert Sarah Moulton serve up an evening of fast food talk and tales from the kitchen.

David Bouley and Dan Berger serve fresh food for thought with Dorothy Hamilton at Brooklyn Book Fest: Founder and CEO of The French Culinary Institute, PBS TV host, and author Dorothy Hamilton grills two of America's top chefs, David Bouley and Dan Berger, on everything from grandmothers to vegetables.

Nancie McDermott and Meredith Deeds are 'Outside Cooking In': Two accomplished cooking instructors/writers tell how to launch a career teaching and writing about international cuisines with limited 'insider' experience

Page [1 of 3]: 1 2 3 >>